That's right, it's leftovers day! Today we eat to clean out the fridge and start all over again tomorrow. We have leftover penne with meat sauce, ravioli with peas and rose sauce, mashed sweet potatoes, and broccoli and carrots in garlic and oil. So here's my plan:
Sweet potato cakes... just mix the sweet potatoes with some bread crumbs and chopped nuts, and fry briefly in very hot oil. Yum!
I'll mix last nights with ravioli with the broccoli and carrots, top it with shredded mozzarella and grated cheese, and bake for 20 minutes at 350.
Penne with meat sauce and garlic bread. No reason to mess with perfection :)