Shredded Beef Wraps ~$1.59 per serving, $9.50 total cost
1 flank steak ($4.50)
2 cups beef stock ($1.50)
1 cup chopped sun-dried tomatoes, not in oil ($1.00)
3 tbsp. minced garlic
1 tsp. cumin
1 package flour tortillas ($1.50)
1 cup shredded cheese ($1.00)
1. Cut flank steak into quarters. Place in CrockPot. Add stock, tomatoes, garlic, and cumin. Cook on low for 7-8 hours.
2. Remove beef to bowl and shred with fork. Pour remaining ingredients into blender and puree until smooth. Mix into shredded beef.
3. Serve beef topped with cheese wrapped in tortillas.
Makes 6 servings
Josh really loved this. He thought the wrapped up sandwich was fun and liked the taste. Jim liked it enough to pack some for tomorrow's lunch. I will probably play with the spices next time, but I definitely enjoyed it. I served it with a head of broccoli steamed in the microwave topped with a bit of salt and pepper.