Thursday, November 20, 2008

$0.89 per serving ~ Ham & Cheese Over Cornbread

Another attempt at something that would either be wonderful or awful.

Ham & Cheese over Cornbread
1 box cornbread mix ($0.40)
1 egg ($0.15)
1/3 cup milk ($0.10)
2 tbsp flour
2 tbsp butter
1 tbsp ground mustard
1 tbsp paprika
1 tsp white pepper
1.5 cups milk ($0.50)
1 cup shredded cheddar cheese ($1.50)
12 oz. fully cooked ham, cubed ($2.50)

1. Prepare and bake cornbread with egg and milk according to package directions.
2. Melt butter in saucepan and whisk in flour and spices. Add milk, stirring constantly until well blended. Bring to boil and Stir 2 minutes.
3. Add cheese and stir till melted. Add ham and stir until heated through.
4. Slice cornbread. Pour ham mixture over cornbread to serve.
Makes 6 servings

The Verdict
This was pure comfort food. Next time I will use my Spanish smoked paprika in it... I think it will give it a delicious smoky flavor.


Tami said...

I already liked cornbread but sure make me want to eat it more. Great stuff you have here on this blog. Yummy!

Rebekah said...

I tried this with the leftover ham from the holidays. It was yummy! I always end up tossing the leftovers but never again!