Day 1 of interesting ways to cook Thanksgiving leftovers...
Turkey Chili ~ $0.38 per serving
2 tbsp. olive oil
1 medium onion, chopped ($0.25)
1 large bell pepper, chopped (free, leftover from veggie tray)
1 28 oz. can crushed tomatoes ($1.00)
4 cups cooked turkey, diced (free)
2 cups chicken broth ($1.00)
1.5 cups whole kernel corn, drained (free from leftovers)
1 tbsp. cumin
2 tbsp. chili powder
1 bay leaf
shredded cheese (optional)
1. Saute onion, pepper, and bay leaf in olive oil until tender. Add tomatoes, turkey, broth, and corn.
2. Stir in spices and add salt to taste. Cook until flavors are well blended, about 15-20 minutes. Remove bay leaf. Serve topped with shredded cheese if desired.
Makes 6 servings
I've been making this for years. We always love it! You can use 1 can of corn if you don't have any leftover... I served it with dinner rolls we had left over as well. Today I cooked the turkey carcass in water in the crock pot all day as a start to tomorrow's turkey soup. Since we were at my aunt's for the holiday and my sister's for two days after, I don't have as many leftovers as I usually do. No sweet potato muffins this year. Maybe after Christmas!