$0.93 per serving ~ Ground Beef Biscuit Stew

I was feeling ambitious...

Ground Beef Biscuit Stew ~ $0.93 per serving, $5.53 total
1 lb. ground beef ($2.00)
1 medium onion, chopped ($0.25)
1 10 oz. bag frozen mixed vegetables ($0.88)
1 8 oz. can of tomato sauce ($0.25)
1 14.5 0z. can of diced tomatoes, drained ($1.00)
2 1/4 cups baking mix ($0.50)
2/3 cup milk ($0.15)
1/2 cup shredded cheddar cheese ($0.50)
1 tbsp. spicy brown mustard

1. Preheat oven to 400 degrees.
2. Saute beef and onion over medium heat until fully cooked.
3. Stir in vegetables, sauce, and diced tomatoes. Heat through.
4. Pour into greased 11x7 baking dish. Cover. Bake for 15 minutes.
5. Meanwhile, stir baking mix, milk, cheese, and mustard together until a dough forms.
6. Remove dish from oven and uncover. Drop dough by spoonfuls over the casserole.
7. bake 15 more minutes until golden brown.
Makes 6 servings

The Verdict
This went over well. Jim said "not thrilling, but nice." Josh said very little but ate most of it. I want to tweak it with more seasonings next time.