Another Sunday, another pot full of dip to enjoy...
Sausage Cheese Dip ~ $0.53 per serving
1 pound ground sausage, any type ($2.80)
1 2 pound loaf processed cheese, cubes ($3.80)
1 cup sour cream ($1.00)
1 14 oz. can diced tomatoes with green chiles, drained ($1.00)
1. Brown sausage evenly. Drain and set aside.
2. Melt cubed processed cheese over medium heat, stirring often.
3. Add browned sausage, sour cream, and diced tomatoes. Mix until well blended. Transfer to crock pot to keep warm.
4. Serve with pita chips, tortilla chips, or corn chips.
Makes 64 servings!!!!
The Verdict
We'll also have veggies and hummus so we're not eating nothing but garbage all day. This is some seriously tasty garbage, though! I use turkey sausage, lite sour cream, and the low-fat Velveeta just to take the edge off of how bad it is. I make no bones about the fact that this is BAD for you. That may be why we only have it once in a blue moon...
Showing posts with label party food. Show all posts
Showing posts with label party food. Show all posts
Sunday, November 9, 2008
Thursday, October 30, 2008
Healthy and Cheap Snacks
These are hard to break down for servings, so I'll just give a cost for the entire recipe.
Hummus, Josh-style ~ $1.75
2 tbsp. minced fresh garlic
2 15 oz cans of garbanzo beans, drained and rinsed ($1.00)
1 packet ranch dressing mix ($0.75)
1/3 cup lemon juice
1/2 cup water
1/4 cup olive oil
pinch salt
Puree all ingredients together in blender or food processor. Chill in refrigerator at least 1 hour. Serve with pita and/or cut veggies.
Peanut Butter Yogurt Dip ~ $1.50
1 cup peanut butter ($1.25)
1/4 cup plain or vanilla yogurt ($0.25)
Warm peanut butter gently in microwave for 10-20 seconds, just until slightly softened. Stir in yogurt until completely blended. Serve with cut veggies or fruits.
Better than French Onion Dip ~ $1.50
1/2 cup plain unsweetened yogurt ($0.50)
1/4 cup ricotta cheese ($0.50)
1 packet French Onion Soup Mix ($0.50)
Blend all ingredients together until smooth. Dip veggies or chips!
Guiltless Bacon Cheese Munchies ~ $2.93
1 small celery heart, cut into 2 inch pieces ($1.50)
Lite cheddar cheese spread ($2.75 per tub, use about 1/4 of it for a cost of $0.68)
Bac-Os Bacon Chips ($3.00 per package, use about 1/4 of it for a cost of $0.75)
Warm cheese in microwave about 20 seconds. Spread cheese into hollow of celery, sprinkle with bacon bits. YUM! The Bac-Os bits are actually soy, but they taste so good!
Notes
Each of these recipes makes more than enough for 2 adults and a toddler, so the cost spreads out over a few different snack times!
Hummus, Josh-style ~ $1.75
2 tbsp. minced fresh garlic
2 15 oz cans of garbanzo beans, drained and rinsed ($1.00)
1 packet ranch dressing mix ($0.75)
1/3 cup lemon juice
1/2 cup water
1/4 cup olive oil
pinch salt
Puree all ingredients together in blender or food processor. Chill in refrigerator at least 1 hour. Serve with pita and/or cut veggies.
Peanut Butter Yogurt Dip ~ $1.50
1 cup peanut butter ($1.25)
1/4 cup plain or vanilla yogurt ($0.25)
Warm peanut butter gently in microwave for 10-20 seconds, just until slightly softened. Stir in yogurt until completely blended. Serve with cut veggies or fruits.
Better than French Onion Dip ~ $1.50
1/2 cup plain unsweetened yogurt ($0.50)
1/4 cup ricotta cheese ($0.50)
1 packet French Onion Soup Mix ($0.50)
Blend all ingredients together until smooth. Dip veggies or chips!
Guiltless Bacon Cheese Munchies ~ $2.93
1 small celery heart, cut into 2 inch pieces ($1.50)
Lite cheddar cheese spread ($2.75 per tub, use about 1/4 of it for a cost of $0.68)
Bac-Os Bacon Chips ($3.00 per package, use about 1/4 of it for a cost of $0.75)
Warm cheese in microwave about 20 seconds. Spread cheese into hollow of celery, sprinkle with bacon bits. YUM! The Bac-Os bits are actually soy, but they taste so good!
Notes
Each of these recipes makes more than enough for 2 adults and a toddler, so the cost spreads out over a few different snack times!
Sunday, October 26, 2008
$0.93 per serving ~ Football Food! Buffalo Chicken Dip
We are football fanatics in this house... we love the NY Giants but if there's pro football on, we're watching it no matter who is playing! So Sundays tend to be "junk food days" where we eat munchies instead of real meals. Not a bad thing, though... We may be visiting friends, or having friends visit, in which case I'll double the recipe..
Breakfast ~ $0.95 per person
Bagels with peanut butter
Sliced apples and grapes
All Day Munchies!
Chips and Salsa
Celery and carrots with peanut butter/yogurt dip
Buffalo Chicken Dip ~ $0.93 per serving
2 10 oz. cans of chunk chicken, drained ($4.00)
2 8 oz. packages of cream cheese, softened ($2.00)
1 cup Ranch dressing ($1.00)
1 cup hot sauce ($0.75)
1 cup cheddar cheese ($1.50)
Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers. Makes 10 1/2 cup servings.
The Verdict
This is my husband's favorite munchie food. And I actually will eat the leftovers on a roll, cold, as a weird buffalo chicken sandwich. I'll have to make Josh something different for dinner, but that will probably be a PB&J or grilled cheese sandwich. I love football season! :)
Breakfast ~ $0.95 per person
Bagels with peanut butter
Sliced apples and grapes
All Day Munchies!
Chips and Salsa
Celery and carrots with peanut butter/yogurt dip
Buffalo Chicken Dip ~ $0.93 per serving
2 10 oz. cans of chunk chicken, drained ($4.00)
2 8 oz. packages of cream cheese, softened ($2.00)
1 cup Ranch dressing ($1.00)
1 cup hot sauce ($0.75)
1 cup cheddar cheese ($1.50)
Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers. Makes 10 1/2 cup servings.
The Verdict
This is my husband's favorite munchie food. And I actually will eat the leftovers on a roll, cold, as a weird buffalo chicken sandwich. I'll have to make Josh something different for dinner, but that will probably be a PB&J or grilled cheese sandwich. I love football season! :)
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