Wednesday, April 15, 2009

What to do with all those veggies?

You know your kids need to eat veggies, but they don't like them. Your hubby won't eat them. YOU don't like them....

Veggie Pancakes or Fritters
2 cups cooked vegetables, broken into small pieces
4 eggs, beaten
salt and pepper
3/4 to 1 cup Bisquick

1. Add vegetables to beaten eggs and stir to coat.
2. Add garlic, parsley, salt and pepper to taste.
3. Mix with Bisquick, a little at a time, until a thick batter forms.
4. Cook like pancakes on a preheated pan or griddle, or fry in preheated oil until golden brown.
5. Serve hot.
Makes 10 - 15 pancakes

The Verdict
I made these with leftover cauliflower and this was a HUGE hit with Josh, Jim, and my father- and stepmother-in-law. They are also good with broccoli, grated zucchini, or grated carrots. A great way to use up extra veggies. Josh likes them cold for snacks too!

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