You know your kids need to eat veggies, but they don't like them. Your hubby won't eat them. YOU don't like them....
Veggie Pancakes or Fritters
2 cups cooked vegetables, broken into small pieces
4 eggs, beaten
salt and pepper
3/4 to 1 cup Bisquick
1. Add vegetables to beaten eggs and stir to coat.
2. Add garlic, parsley, salt and pepper to taste.
3. Mix with Bisquick, a little at a time, until a thick batter forms.
4. Cook like pancakes on a preheated pan or griddle, or fry in preheated oil until golden brown.
5. Serve hot.
Makes 10 - 15 pancakes
I made these with leftover cauliflower and this was a HUGE hit with Josh, Jim, and my father- and stepmother-in-law. They are also good with broccoli, grated zucchini, or grated carrots. A great way to use up extra veggies. Josh likes them cold for snacks too!