Wednesday, April 15, 2009

Holidays a la Puttanesca

We're on Spring Break here, and I'm vacationing in many ways, including not stressing out about food, but just eating what's in the house. I did learn a little about holidays on the cheap this year though!

Easter Dinner:

2 Kosher Chickens, roasted with garlic, olive oil, salt, pepper, and lemon. (lemons $0.50, the chickens were FREE!)
Fried Corn (corn $3.35, heavy cream $0.50, butter $0.50, honey, salt, and pepper)
Italian-style broccoli ($3.00 for broccoli, bread crumbs, grated cheese, balsamic vinegar)
Bourbon Sweet Potatoes ($2.50 for potatoes, butter $0.50, brown and white sugar $0.25, mini marshmallows $0.50, bourbon, vanilla)

Total Cost for Easter Dinner: $11.60

Want the recipes? Comment and let me know!

1 comment:

Anonymous said...

Mmmm! I would LOVE the recipes when you have time to share. :)

~Bekah from the July board. :)