Yes, I know, I know. I've been stuck in a rut and not making anything interesting, so I've had nothing to post for AGES! But Puttanesca is back!
Cowboy Chicken Mac N' Cheese ~ $0.35 per serving, $2.10 total cost
1 box of macaroni and cheese, prepared ($0.80)
3 leftover BBQ chicken cutlets, cooked and diced (FREE!)
1 can condensed cheddar cheese soup, undiluted ($0.50)
1/2 cup milk ($0.10)
1/4 cup BBQ sauce, plus some for topping
1/2 cup shredded cheddar cheese, divided ($0.70)
1. Preheat oven to 350 degrees. Prepare macaroni and cheese according to package directions.
2. Stir in chicken, soup, milk, BBQ sauce, and half of the cheese. Pour into greased baking dish.
3. Sprinkle with remaining cheese and drizzle BBQ sauce over the top.
4. Bake uncovered at 350 for 20 minutes.
Makes 6 servings
I served this with green beans on the side, which are always a hit in my house. Josh took one bite of this and said "Mommy, you make the best dinners!" That in itself is made of win. But Jim said nothing... he just ate 3 servings and smiled. Definitely a winner! I got an incredible sale on mac n'cheese (discussed in the last post) so I stockpiled a TON. I will be doing a lot of mac n' cheese experimentation this summer...